Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Chana (Chickpeas) Chaat,From the “Young Times” magazine- submitted by Insiya Z. Mukadam, and she’s just 10 years old! She’s Chef of the Week at 10, when I was 10, all I knew to do was EAT EAT EAT! Haha:),This was delicious. Very easy to put together. I chilled it over night and had it for lunch the next day with cold jasmine rice. I will make this often. Thanks for the great recipe Char.,Oh this was so good. I had this for lunch today. Didnt use the corriander as I had non so used parsley. Needed to cut down on the spices just a tad but otherwise this was amazing.
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Steps
|
1
Done
|
Boil and Cut the Potato Into Cubes. |
|
2
Done
|
Finely Chop the Tomato and Chilli and Corriander Leaves. |
|
3
Done
|
Add Them to the Cooked Chana. |
|
4
Done
|
Add Chaat Masala, Salt, Red Chilli Powder, Roasted Cumin Seed Powder and Black Salt. |
|
5
Done
|
Mix Well. |
|
6
Done
|
Squeeze Lime Juice. |
|
7
Done
|
Mix Well Once Again. |
|
8
Done
|
Garnish With Corriander Leaves. |
|
9
Done
|
Serve Chilled. |
