Ingredients
-
-
150
-
2
-
1
-
2
-
3
-
1
-
1
-
2
-
1/4
-
-
-
-
-
Directions
Chana Dal Kofta Curry,This nice recipe was submitted by Sujatha Vijay to the Thursday magazine. I hope you enjoy it!,This nice recipe was submitted by Sujatha Vijay to the Thursday magazine. I hope you enjoy it!
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Steps
|
1
Done
|
Grind the Chana Dal With the Cloves, Cinnamon Stick, Aniseeds, Ginger and Garlic Pastes to a Paste. |
|
2
Done
|
Add the Finely Chopped Ingredients With Salt to the Ground Chana Dal. |
|
3
Done
|
Make Small Balls Out of This Mixture. |
|
4
Done
|
Heat Oil in a Wok. |
|
5
Done
|
Gently, Lower the Balls Into the Hot Oil. |
|
6
Done
|
Deep Fry the Balls Until Lightly Browned on Either Side. |
|
7
Done
|
Drain on Clean and Absorbent Paper Towels and Keep Aside. |
|
8
Done
|
Now, Prepare the Gravy. |
|
9
Done
|
to Do So, Heat 2 Tbsps. |
|
10
Done
|
of Oil in a Pan. |
