Ingredients
-
1
-
2
-
1
-
1
-
2
-
1/2
-
1
-
6
-
1
-
2
-
-
-
-
-
Directions
Channa Masala, This fabulous chickpea recipe is adapted from Madhur Jaffrey’s classic., Many of the spices aren’t available in our local mkt., Tastes just like Channa Masala from my local Indian restaurant. It’s so easy to make too. I highly recommend!
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Steps
|
1
Done
|
Heat Oil in a Large Skillet. |
|
2
Done
|
Add Onions and Garlic and Saut Over a Medium Heat Until Browned 3-5 Minutes. |
|
3
Done
|
Turn Heat to Medium-Low. |
|
4
Done
|
Add the Coriander, Cumin not the Roasted Cumin, Cayenne and Turmeric. |
|
5
Done
|
Stir For a Few Seconds. |
|
6
Done
|
Add the Tomatoes. |
|
7
Done
|
Cook the Tomatoes Until Browned Lightly. |
|
8
Done
|
Add Chickpeas and a Cup of Water and Stir. |
|
9
Done
|
Add the Roasted Cumin, Amchoor, Paprika, Garam Masala, Salt and Lemon Juice. |
|
10
Done
|
Cook Covered For 10 Minutes. |
