Ingredients
-
4
-
1
-
2
-
2
-
1
-
1
-
1
-
2
-
1
-
1
-
1/2
-
1/2
-
4
-
1 1/2
-
Directions
Chardonnay Chicken Marinade, This recipe comes from Chateau Morrisette Winery newsletter Is easy to prepare and oh, so tasty , tried this last night using Chateau Morrisette Angel Chardonnay – it was fantastic , This recipe comes from Chateau Morrisette Winery newsletter Is easy to prepare and oh, so tasty
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Steps
|
1
Done
|
Add Dry and Wet Ingredients Together, Except the Oil. Add Oil Slowly and Whisk to Emulsify. |
|
2
Done
|
Marinate Chicken in the Marinate at Least Four Hours or Overnight. |
|
3
Done
|
Remove Marinate and Discard. |
|
4
Done
|
Bake at 350 For Approx 40-50 Minutes or Grill Over Med-High Heat Until Browned and Done (approx 4-5 Min Per Side). |
|
5
Done
|
Serve With Grilled Peaches or Pineapple, Rice and Veggies. |
