Ingredients
-
1 - 1 1/2
-
2
-
3
-
4
-
1 1/2
-
1
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Chargha (FRIED CHICKEN)!,The recipe is from the ‘Thursday’ magazine(the local magazine here). Its a part of a contest currently going on and this recipe was submitted by Salma Ali Khan. She won 50 dollars for this one! There was a request on the Boards for fried chicken and so, here it is! ENJOY!,This was delicious. Thanks,The recipe is from the ‘Thursday’ magazine(the local magazine here). Its a part of a contest currently going on and this recipe was submitted by Salma Ali Khan. She won 50 dollars for this one! There was a request on the Boards for fried chicken and so, here it is! ENJOY!
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Steps
|
1
Done
|
Make 2 Deep Slits on Each Side of the Chicken. |
|
2
Done
|
Mix All the Ingredients. |
|
3
Done
|
Apply the Mixture Evenly on the Chicken. |
|
4
Done
|
Marinate For 30 Minutes. |
|
5
Done
|
Then Place the Chicken in a Pan. |
|
6
Done
|
Cover and Cook on Low Heat For 10-15 Minutes or Until the Chicken Is Fully Tender. |
|
7
Done
|
Remove from Heat. |
|
8
Done
|
Heat Oil in a Wok. |
|
9
Done
|
Fry the Chicken on Each Side on Low Heat For About 2 Minutes or Until Very Light Brown. |
|
10
Done
|
Serve Hot With Fresh Salad and Mint Chutney. |
