Ingredients
-
2
-
1
-
1
-
1/4
-
1/2
-
1/2
-
2
-
1
-
6
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat Oil in a Skillet. |
|
2
Done
|
Once Medium Hot, Toss in Cumin Seeds, Fennel Seeds and Fenugreek Seeds. |
|
3
Done
|
Allow to Sizzle. |
|
4
Done
|
Once This Stops, Toss in the Curry Leaves and Lightly Stir-Fry For 10 Seconds. |
|
5
Done
|
Add Chopped Ginger and Green Chillies. |
|
6
Done
|
Continue to Stir-Fry Until the Raw Smell of Ginger Is Gone. |
|
7
Done
|
Fold in the Cauliflower Florets. |
|
8
Done
|
Add the Masala Powders and Toss to Coat the Florets in the Same. |
|
9
Done
|
Stir in the Tomato Paste and Salt. |
|
10
Done
|
Cover and Cook For 10 Minutes Until the Cauliflower Florets Become Tender. |
