Ingredients
-
200
-
3
-
2
-
1/2
-
1 1/2
-
1
-
1
-
1/2
-
1/2
-
2
-
-
-
-
-
Directions
Charishma’s Paneer Bhurji,A yummy paneer delight I made for dinner last night here in Mumbai, India. Everyone liked this one! Paneer is so expensive here in Mumbai. I paid Rs. 30 for just a mere 200 gms!!!! I still can’t believe how expensive it has become. Note: Tofu may be used as a substitute instead of paneer.,I followed Sangeetha’s advice and reduced the onions to 1 and 1/2 medium onions and 1 large tomato. The recipe was perfect! Mom thought we should just leave the paneer in cubes so the flavour didn’t go all the way through… Next time, I am going to mash the paneer as suggested! Thanks to Charishma and Sangeetha!,I made this recipe for my boyfriend and had them with rotis. It was good but I guess I will be adding lesser number of onions and tomatoes, as somehow the taste of the paneer was pretty lost among them. Methi was a good addition. used kasuri methi and homemade paneer. Pretty flavorsome I would say, but will be adding lesser onions next time.
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Steps
|
1
Done
|
Heat Oil in a Pan. |
|
2
Done
|
Once It Is Hot, Add Cumin Seeds and Green Chilli and Allow to Crackle. |
|
3
Done
|
Once They Stop Crackling, Toss in the Onion and Stir-Fry Until Lightly Browned. |
|
4
Done
|
Add All the Masala Powders and Stir-Fry Well. |
|
5
Done
|
Add Kasoori Methi and Mix Well. Allow to Cook For 3 Minutes. |
|
6
Done
|
Then Toss in the Tomatoes and Mix Well. |
|
7
Done
|
Add the Mashed Paneer, Mix Gently, Cover and Allow to Cook For 5 Minutes. |
|
8
Done
|
Uncover, Mix Well, Garnish With Corriander Leaves and Serve Hot With Rotis. |
|
9
Done
|
Enjoy! |
