Ingredients
-
1 1/4
-
1/4
-
1/2
-
1
-
2
-
1
-
1
-
1/4
-
3/4
-
1/2
-
-
-
-
-
Directions
Charishma’s Very Tasty Bhindi Masala, I cooked this up this afternoon and we all really enjoyed every spoon of this. A dish that is inspired by Babbu uncle :, Easy , quick and delicious …., The recipe is good. Very flavorful. I have made it about 5 times and am a firm believer in using fresh okra. The actual write-up of the recipe could be improved to list the ingredients in the order of the instructions.
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Steps
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1
Done
|
Heat Oil in a Wok. |
|
2
Done
|
Once Hot, Toss in the Cumin and Mustard Seeds. Allow to Splutter. |
|
3
Done
|
Once It Stops Spluttering, Add Green Chilli and Onions. Stir-Fry on Medium Heat Until Browned. Remove from Heat and Keep Aside in a Plate. |
|
4
Done
|
Pour 1/4 Cup of Oil in the Same Wok. |
|
5
Done
|
Add the Chopped Okra and Stir-Fry For a Few Minutes Until Cooked and Aromatic. This Way, the Okra Will not Split While Cooking and the Dish Turns Out Very Tasty. |
|
6
Done
|
Remove the Okra from Heat, Once Fried and Lightly Browned. |
|
7
Done
|
Add the Sauteed Onion Mixture Back to the Wok and Toss in the Fried Okra. Mix Well to Combine and Allow to Cook For a Minute on Medium Heat. |
|
8
Done
|
Now, Add All the Masala {spice} Powders and Mix Well. |
|
9
Done
|
Allow to Cook For 5 Minutes. |
|
10
Done
|
Add the Chopped Tomatoes, Mix Well and Cover the Wok. Allow the Flavours to Blend Well and the Tomatoes to Cook Until Softened. This Takes About 7 Minutes. |
