Ingredients
-
1
-
4
-
6
-
6
-
1/2
-
1/2
-
1/4
-
1
-
1
-
1
-
-
-
-
-
Directions
Chavrie Spinach Quiche, This recipe is perfect for Sunday brunch or a unique dinner! Creamy fresh goat cheese with spinach, a slight undertone of nutmeg and a flaky crust is just a perfect Enjoy!, I liked this a lot – although I will say that 4 ounces of the heavy cream and half-n-half would have been enough My husband had seconds and thirds – so he must have liked it too! Thanks for posting this excellent recipe!
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Steps
|
1
Done
|
Blend Chavrie With Eggs and Mix Well. |
|
2
Done
|
Add Cream and Half and Half to Make Custard and Season With Salt, Pepper, Cayenne and Nutmeg. |
|
3
Done
|
Scatter the Spinach Evenly Over the Bottom of the Pre-Baked Piecrust. |
|
4
Done
|
Pour Custard Into the Shell Stirring With a Fork to Evenly Distribute the Spinach. |
|
5
Done
|
Bake at 350 F For 45 Minutes, Until a Knife Blade Inserted Into It Comes Out Clean. |
|
6
Done
|
Let Rest and Serve Warm. |
|
7
Done
|
Variations: |
|
8
Done
|
Substitute Spinach With 12 Oz. Fresh Diced Asparagus. |
