Ingredients
-
-
2 1/2
-
1
-
3/4
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2
-
1/8
-
-
1/4
-
1/2
-
1/2
-
-
-
-
-
Directions
Cheddar Bay Biscuits (Red Lobster Style),I found this “copycat” recipe from a website. It is soooo easy and incredibly good! I’ve made this several times for my family and friends and they just love them. They think these are better than the ones served in the restaurant! I add extra cheese on top (maybe that’s the key) ; ) Hope you enjoy!,Bisquick is not an ingredient its unhealthy flour, why even bother baking if your going to add extra chemicals. You don’t even know what your eating.,Rave reviews all around the table. Only change I made was putting l tsp. garlic powder in biscuit mix and grating the 2 Tbls. cold butter (I always do my butter this way, it distributes evenlyl) We loved them, so light and fluffy.
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Steps
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1
Done
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Preheat Oven to 400 Degrees. |
|
2
Done
|
Combine Garlic Butter Ingredients, Mixing Well. |
|
3
Done
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Combine Biscuit Ingredients in a Medium Bowl. |
|
4
Done
|
Mix Until Well Combined. |
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5
Done
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Drop Approximately 1/4-Cup Portions of the Dough Onto an Ungreased Cookie Sheet. |
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6
Done
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Brush Garlic Butter on Top Before Baking. |
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7
Done
|
Ps: Sprinkle Extra Cheese on Top as Well. If You Would Like. ; ). |
|
8
Done
|
Bake For 14-16 Minutes or Until the Tops of the Biscuits Begin to Turn Light Brown. |
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9
Done
|
Serve Warm. |
