Ingredients
-
2
-
1/3 - 1/2
-
1/4
-
1/2
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Cheddar Dip or Spread,This dip or spread has a great fresh taste. Serve it right after making it for a softer dip. For a spread, refrigerate before serving. Please use a good quality cheese as a generic brand has extra oil added and will separate out.,I left out the cilantro and added horseradish instead. Very,very good!,Liked this – very easy, with store cupboard ingredients. Added chopped bacon, which it needed, as may have been too cloying otherwise. Used Tabasco sauce, not Worcestershire
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Steps
|
1
Done
|
Cut-Up Cheese in 1-Inch Cubes and Put in Food Processor Bowl Along With the Mayo. Process 'til Smooth. |
|
2
Done
|
Add the Onions and Pepper Sauce. Process Another Minute. |
|
3
Done
|
Transfer Cheese Mixture to a Small Mixing Bowl. |
|
4
Done
|
Add Chopped Cilantro and Combine Well. |
|
5
Done
|
If Serving Immediately as a Dip, Pile Into a Bowl and Garnish With a Cilantro Sprig. |
|
6
Done
|
For a Firmer Spread-Like Consistency, Refrigerate at Least Two-Hours. |
|
7
Done
|
Serve With Crackers and Celery Sticks. |
