Ingredients
-
1
-
1/4
-
2 1/2
-
1
-
4
-
1 1/2
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Cheddar Gougeres, From TOH: GougeresFrench cheesy cream puffsare usually made with Gruyre cheese, but I like to substitute a very sharp cheddar for bolder flavor Give your own twist to this recipe with the cheese of your choice , From TOH: GougeresFrench cheesy cream puffsare usually made with Gruyre cheese, but I like to substitute a very sharp cheddar for bolder flavor Give your own twist to this recipe with the cheese of your choice
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Steps
|
1
Done
|
In a Large Saucepan, Bring the Water, Butter and 1/2 Teaspoon Salt to a Boil. Add Flour All at Once and Stir Until a Smooth Ball Forms. Remove from the Heat; Let Stand For 5 Minutes. Add Eggs, One at a Time, Beating Well After Each Addition. Continue Beating Until Mixture Is Smooth and Shiny. Stir in Cheese, Chives and Garlic. |
|
2
Done
|
Drop by Tablespoonfuls 1 Inch Apart Onto Greased Baking Sheets. Sprinkle With Remaining Salt. Bake at 375? For 14-16 Minutes or Until Golden Brown. Serve Warm. |
