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Cheddar Pennies/Crackers

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Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour
1/4 teaspoon fine salt
8 tablespoons unsalted butter, softened
4 ounces extra-sharp cheddar cheese, grated
2 teaspoons dijon mustard
1 pinch hot paprika

Nutritional information

245.2
Calories
148 g
Calories From Fat
16.5 g
Total Fat
10.3 g
Saturated Fat
45.4 mg
Cholesterol
177.1 mg
Sodium
18.1 g
Carbs
0.7 g
Dietary Fiber
0.2 g
Sugars
6.1 g
Protein
428g
Serving Size

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Cheddar Pennies/Crackers

Features:
    Cuisine:

    enjoyed these. Used Mersey Valley cheese, which gave a nice taste, but being a moist crumbly cheese, I found I needed to refresh the bikkies as they tended to get soft quickly

    • 118 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cheddar Pennies/Crackers, This is from The Food Network Kitchens Cookbook, chosen for QueenB, for the August 2009 Cookbook Swap This recipe is different from the 2 already posted, and looks to be a tasty appy or snack Toppings may be caraway, fennel, or other whole seeds; fresh dill, thyme, or rosemary; coarse salt; cracked pepper; black onion seeds I strongly suggest using a food processor instead of a mixer — batter is VERY stiff, , enjoyed these Used Mersey Valley cheese, which gave a nice taste, but being a moist crumbly cheese, I found I needed to refresh the bikkies as they tended to get soft quickly, Yes, these made nice little penny size crackers I did most enjoy the thinnest ones I like the suggestion to use coarse sea salt Thanks Janey! Made for Australian Swap-Sept 2010


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    Steps

    1
    Done

    Whisk Flour, Salt, and Paprika in a Small Bowl.

    2
    Done

    With Electric Mixer, Beat Butter, Cheese, and Mustard Until Smooth.

    3
    Done

    Beat in Flour Mixture Until Dough Comes Together.

    4
    Done

    Divide Dough Into Thirds.

    5
    Done

    Roll Each Piece Into a Log, 1 Inch Across and 9 Inches Long.

    6
    Done

    Heat Oven to 425* F.

    7
    Done

    Wrap Each Log in Plastic Wrap and Refrigerate at Least 1 Hour.

    8
    Done

    Line 2 Baking Sheets With Parchment Paper.

    9
    Done

    Slice Logs Into 1/4 Inch Thick Coins.

    10
    Done

    Place on Baking Sheet 1 Inch Apart.

    11
    Done

    Press on Toppings and Bake Until Golden Brown.

    12
    Done

    Cool on Pans on Wire Rack.

    Avatar Of Michael Mckenzie

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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