Ingredients
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-
1
-
1/2
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1/2
-
1
-
2
-
-
1
-
1
-
2
-
2
-
-
-
-
Directions
Cheddar Shortbread Bites, A recipe I foun in my Land O Lakes Cookbook These flaky, cheesy bites are easy to make and store well , This is the most disappointing recipe ever Followed her directions to the letter -ended up with a cookie sheet full of melted muck!, These are really yummy! Buttery, crumbly, and just a hint of heat from the cayenne! A perfect little nibble with a pre-dinner cocktail or glass of wine I made the dough in the food processor, and it came together in about 10 seconds What could be easier? I also used the roll into a log and slice method, which saved me the time of rolling out the dough, so other than chilling, I think these took a total of 20 minutes to make 🙂 I’ll look forward to trying these again, with other toppings Made for ZWT8
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Steps
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1
Done
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Combine Flour, Butter, Salt and Red Pepper in Medium Bowl; Beat at Medium Speed Until Dough Forms. Add Cheese; Mix Until a Ball Forms. Shape Dough Into Circle; Wrap in Plastic Food Wrap. Refrigerate 2 Hours or Overnight. |
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2
Done
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Heat Oven to 350f Roll Out Dough on Lightly Floured Surface to 1/4-Inch Thickness. (it Will Be Hard to Roll at First, but Will Soften. Press Together Any Cracks That Form on Edges of Dough.) Cut Dough With 1 1/2-Inch Cookie Cutters or Pizza Cutter Into Desired Shapes. Place Onto Ungreased Baking Sheets. |
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3
Done
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Beat Egg White and Water Together in Small Bowl. Brush Cut-Outs With Egg Wash; Sprinkle With Seeds. |
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4
Done
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Bake For 12 to 15 Minutes or Until Very Lightly Browned Around Edges. Immediately Loosen from Pan; Let Cool on Pan. |
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5
Done
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Recipe Tip |
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6
Done
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Shortbread Can Be Topped With a Variety of Other Ingredients Such as Chili Powder, Seasoned Salt, Fennel Seed or Herbs. |
