Ingredients
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6 - 8
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8
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4
-
1
-
1/4
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1/2
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-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
All the Ingredients Should Be at Room Temperature Before Starting This Recipe. |
|
2
Done
|
Whip Slowly, in a Medium Mixing Bowl, With the Mixer Until the Mixture Is Fluffy. I Also Have Mixed It Well by Hand, but Room-Temp Ingredients Are Key to Do That. |
|
3
Done
|
Spread on Bread Slices. (rye, Sourdough or Regular French Bread Are Great.) Toast Under the Broiler Until Hot. |
