Ingredients
-
1
-
1/2
-
2
-
2
-
1/2
-
1/3
-
1/4
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Cheddar Tarts, Spicy, bite-size pies warm from the oven , Very bland & salty Would not make them again , Spicy, bite-size pies warm from the oven
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Steps
|
1
Done
|
Roll Out Pie Dough on a Lightly Floured Surface Into About a 12 Inch Circle. |
|
2
Done
|
With a Round 3" Cookie Cutter, Cut Dough Into Circles. |
|
3
Done
|
Using a Muffin Pan With Cups 1 3/4" in Diameter, Press Each Circle Into the Bottom and Sides of the Muffin Cups. |
|
4
Done
|
Continue to Reroll and Cut Pastry Scraps to Make a Total of 15-18 Tart Shells. |
|
5
Done
|
Mix Together the Rest of the Ingredients, and Fill Each Shell With About a Tbsp of the Mixture. |
|
6
Done
|
Bake Uncovered at 400f For 25 Minutes or Until Top Is Set When Lightly Tapped. |
|
7
Done
|
Serve Warm or Cooled. |
