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Cheddar Whiskey Fondue

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Ingredients

Adjust Servings:
1 cup minced sweet onion
1 tablespoon butter
1 cup milk
1 lb grated extra-sharp cheddar cheese
1 tablespoon cornstarch
1/4 cup whiskey
cubes of rye and onion bread for dippers

Nutritional information

580.7
Calories
384 g
Calories From Fat
42.7 g
Total Fat
27.1 g
Saturated Fat
135.2 mg
Cholesterol
755.9 mg
Sodium
10.2 g
Carbs
0.6 g
Dietary Fiber
2.3 g
Sugars
30.6 g
Protein
156g
Serving Size

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Cheddar Whiskey Fondue

Features:
    Cuisine:

    used this with steak tips, it was pretty decent

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cheddar Whiskey Fondue, From about com We add cayenne to ours It really works best if you have an actual fondue pot! 🙂 Don’t skip the extra sharp cheddar It will have a blander flavor without it!, used this with steak tips, it was pretty decent, From about com We add cayenne to ours It really works best if you have an actual fondue pot! 🙂 Don’t skip the extra sharp cheddar It will have a blander flavor without it!


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    Steps

    1
    Done

    In a Heavy Saucepan, Gently Saute the Onions in the Butter Until Soft and Translucent. Add Milk and Bring to a Simmer. Stir in Cheddar Cheese Until Melted and Smooth.

    2
    Done

    Whisk Together Cornstarch and Whiskey Until Smooth. While Constantly Stirring, Slowly Pour Whiskey Mixture Into Cheese Mixture and Continue to Cook Until Thickened.

    3
    Done

    Pour Cheddar Whiskey Fondue Into a Fondue Pot or Heat-Proof Bowl. Serve With Rye or Onion Bread Cubes as Dippers.

    Avatar Of William Kim

    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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