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Cheese And Chili Dip

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Ingredients

Adjust Servings:

	1 (12 ounce) can hormel chili without beans (or any other brand)
	1 (16 ounce) package velveeta cheese (or any cheese like this)
	1 (14 ounce) bag favorite chips

Nutritional information

175.9

Calories

110 g

Calories From Fat

12.3 g

Total Fat

7.2 g

Saturated Fat

43 mg

Cholesterol

803.9 mg

Sodium

6.5 g

Carbs

0 g

Dietary Fiber

3.6 g

Sugars

9.9 g

Protein

72g

Serving Size

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Cheese And Chili Dip

Name: Cheese And Chili Dip
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 10-16
Cuisine: American
Ingredients: : 1; : 1; : 1

Features:

Cuisine:

American

This is a great recipe I learned from a family in Iowa. Enjoy!

25 min
Serves 10
Easy

Ingredients

Directions

Cheese and Chili Dip, This is a great recipe I learned from a family in Iowa Enjoy!, This is a great recipe I learned from a family in Iowa Enjoy!

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Steps

Done

Poor Can of Chili in a Pot on the Stove Over Medium Heat. Slice Cheese and Place 2 Slices at a Time Into Pot. Mix Thoroughly For Cheese to Mix and Melt. Add Cheese Until It Has the Desired Amount (i Normally Use 1/2 of a 16oz Box). Make Sure It Is Heated Through and the Cheese Is Melted. Poor Into a Bowl and Serve With Corn Chips, Tortilla Chips, or Even Your Favorite Crackers.