Ingredients
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6
-
-
1/4
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Cheese and Honey Glazed Carrots, OH my! These are the BEST carrots in the world My grandma makes these for every occasion I usually end up hoarding the carrots for myself haha They are my FAVORITE! If your kids won’t eat veggies, try this dish! I would suggest doubling the recipe, because they are so good! Can’t get much easier than this!, Sorry to be a wet blanket but we didn’t really care for these, even with using my garden carrots I will keep searching for a carrot recipe I guess , Awesome! Was a bit bewildered by the generic cheese as an ingredient I went for mild – colbyjack I was afraid of over-powering the sweet carrots I love my sweet & savory dishes, but I was a little skeptical about the cheese YUM! This recipe goes into my cookbook of staple recipes
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Steps
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1
Done
|
Peel Carrots and Cut in Half Crosswise. |
|
2
Done
|
Cook in Small Amount of Boiling Salt Water Until Carrots Are Tender (about 15 Minutes). |
|
3
Done
|
Do not Overcook. |
|
4
Done
|
Drain and Place Carrots in a Greased Baking Dish. |
|
5
Done
|
Drizzle With Honey. |
|
6
Done
|
Sprinkle Shredded Cheese Over Carrots. |
|
7
Done
|
Bake at 400 Degrees For 10 Minutes, or Broil Until Cheese Melts. |
|
8
Done
|
Enjoy! |
