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Cheese Bread With Bell Peppers

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Ingredients

Adjust Servings:
1 loaf french bread
8 ounces reduced-fat cream cheese
1 ounce ranch dressing mix (1 packet)
1 red bell pepper, diced
1 yellow bell pepper, diced
1 cup shredded cheddar cheese

Nutritional information

462
Calories
122 g
Calories From Fat
13.6 g
Total Fat
7 g
Saturated Fat
31.8 mg
Cholesterol
860 mg
Sodium
67.6 g
Carbs
4.4 g
Dietary Fiber
1.6 g
Sugars
16.8 g
Protein
278g
Serving Size

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Cheese Bread With Bell Peppers

Features:
    Cuisine:

    This is a great appetizer.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cheese Bread With Bell Peppers, This is a great appetizer , This is a great appetizer


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    Steps

    1
    Done

    Slice Bread and Lightly Toast Each Half in a 350 Oven.

    2
    Done

    Mix Cream Cheese With Dry Ranch Dressing Mix.

    3
    Done

    Remove Bread from Oven and Spread Each Half With Cream Cheese Mixture.

    4
    Done

    Sprinkle Peppers on Top of Cream Cheese.

    5
    Done

    Sprinkle Shredded Cheese Over Peppers.

    6
    Done

    Bake For 10 Minutes or Until Cheese Is Melted in a 350 Oven.

    7
    Done

    Slice and Serve.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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