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Cheese Chiles

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Ingredients

Adjust Servings:

	1 cup cheddar cheese, shredded
	1 cup colby cheese, shredded
	1 teaspoon red chili pepper, ground
	1 bunch cilantro stems, cut into 1/2-inch pieces.
	paprika

Nutritional information

75.2

Calories

55 g

Calories From Fat

6.2 g

Total Fat

3.9 g

Saturated Fat

18.8 mg

Cholesterol

115.4 mg

Sodium

0.4 g

Carbs

0 g

Dietary Fiber

0.1 g

Sugars

4.6 g

Protein

27g

Serving Size

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Cheese Chiles

Name: Cheese Chiles
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1

Features:

Cuisine:

American

I'm eager to delve into cooking this with enthusiasm.

21 min
Serves 12
Easy

Ingredients

Directions

Cheese Chiles,

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Steps

1 Done	Place All Ingredients Except Cilantro and Paprika in Food Processor Work Bowl Fitted With Steel Blade; Cover and Process Until Smooth, About 1 Minute.
2 Done	Roll Mixture by Teaspoonfuls Into Chile Shapes.
3 Done	Insert Cilantro Pieces in Wide Ends of Shape Fro Stems.
4 Done	Sprinkle With Paprika.
5 Done	Cover and Refrigerate Until Serving Time.