Ingredients
-
6
-
1/3
-
1
-
1
-
1
-
2
-
1
-
3
-
1/4
-
-
-
-
-
-
Directions
Cheese Croutes, Taken from homemaker’s com and posted for ZWT Quick to prepare, these Swiss cheese crotes are a wonderful way to start a casual entertaining meal Served with a salad, they also make a satisfying lunch Accompany them with the same wine you used to cook them For a stronger cheese flavour, make them with a mature vacherin from Fribourg or Appenzeller cheese – Andrew Chase The addition of wine sounds wonderful! I can’t wait to try these!, Taken from homemaker’s com and posted for ZWT Quick to prepare, these Swiss cheese crotes are a wonderful way to start a casual entertaining meal Served with a salad, they also make a satisfying lunch Accompany them with the same wine you used to cook them For a stronger cheese flavour, make them with a mature vacherin from Fribourg or Appenzeller cheese – Andrew Chase The addition of wine sounds wonderful! I can’t wait to try these!
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Steps
|
1
Done
|
On Rimmed Baking Sheet, Lightly Toast Bread in 500f Oven, Turning Halfway Through Cooking Time, About 6 Minutes. |
|
2
Done
|
Remove from Oven; Sprinkle With 3 Tablespoons of the Wine. |
|
3
Done
|
in Large Bowl, Beat Egg, Egg Yolk, Garlic, Flour and Cayenne Until Smooth. Whisk in Remaining Wine; Mix in Cheese. |
|
4
Done
|
Top Bread With Cheese Mixture; Sprinkle With Freshly Ground Pepper. |
|
5
Done
|
Return to Oven; Bake Until Golden, About 10 Minutes. |
