Ingredients
-
1
-
-
-
1
-
1
-
-
4
-
-
-
4
-
2
-
-
4
-
2
-
Directions
Cheese Filled Hamburgers,This is my adaptation of a recipie that came from a barbeque book many years ago. I can’t remember the book, but I make these for nearly every barbeque we have (and we have a lot),For some reason we didn’t find these to have a lot of flavor. I followed the recipe exactly and used the cheddar and onion filling. I think the burger itself may have needed a little extra spice or maybe some BBQ sauce…sorry…,These were absolutely great! Very tasty and different from regular burgers. I think the cheese on the inside helps to keep them nice and moist.
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Steps
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1
Done
|
Mix the Top Five Ingredients Together in One Bowl. |
|
2
Done
|
Mix the Last Two Ingredients Together in Another Bowl. |
|
3
Done
|
Form Them Into Four Balls. |
|
4
Done
|
Put a Deep Well Into Each of the Four Balls of Meat, and Place a Ball of Grated Cheese and Chopped Onion Into That Well. |
|
5
Done
|
Carefully Cover the Cheese and Onion With the Meat,. |
|
6
Done
|
Then Carefully Flatten the Burgers, Until They Are About 1/2" Thick. |
|
7
Done
|
Then Put Them in the Freezer For Approximately 1 Hour Before You Cook Them (this Ensures They Do not Fall Apart When You Cook Them). |
|
8
Done
|
Then Cook Them on the Barbeque or in the Frying Pan. |
