Ingredients
-
1
-
1 1/2
-
3
-
3
-
3/4
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Cheese N’ Cabbage Casserole, Simple, warm, cheesy great side to chicken or pork when the weather starts to get chilly!, I enjoyed this recipe although I thought it needed a little bit more flavor I’m not sure I had enough salt in the pot I will definitely do this one again Loved it!, Simple, warm, cheesy great side to chicken or pork when the weather starts to get chilly!
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Cut Cabbage Into Quarters and Boil in a Pot of Salted Water Until Tender. Drain, Reserving 3/4 Cup Cooking Liquid. |
|
3
Done
|
Melt 3 Tbsp Butter to a Skillet and Add Flour. Blend For About a Minute, or Until It Forms a Paste. Pour in the Evaporated Milk and Cabbage Broth. Slowly Cook Over Medium Heat, Whisking Until a Sauce Is Formed. Add More Flour to Thicken If Necessary. |
|
4
Done
|
Melt 2 Tbsp Butter in a Smaller Skillet and Add Bread Crumbs. Toss to Coat. |
|
5
Done
|
in a Greased Casserole, Place a Layer of the Cabbage, Then the Sauce, and Then the Cheese. Continue to Layer Until All Ingredients Are Used. |
|
6
Done
|
Top With Bread Crumbs and Bake, Uncovered, For 20 Minutes. |
