Ingredients
-
1/2
-
1
-
2
-
1/4
-
1/4
-
1
-
1/4
-
-
1
-
1/3
-
-
-
-
-
Directions
Cheese & Olive Bruschetta, I’ve never had anyone turn these down. They are so easy to make and the results are always good. Try these after the game or after a winter outdoors event. I have been told that the recipe was originally from a Company’s Coming cook book- I am not sure where I found it. I love Company’s Coming cookbooks so that is likely where I saw it., I found this recipe in a Company Comings cookbook yesterday and made it for a dinner party. Everyone LOVED them, including my DH who ‘says’ he doesn’t like black olives. So good and so easy! Make sure you make the topping ahead of time to let the flavors mingle. Will be making again for sure!!
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Steps
|
1
Done
|
Mix the First 8 Ingredients This Can Be Done the Day Ahead and Refrigerated. |
|
2
Done
|
Cut the Baguette Into 1" Slices. |
|
3
Done
|
Butter One Side. |
|
4
Done
|
Arrange on a Cookie Sheet, Buttered Side Up. |
|
5
Done
|
Divde the Mixture Among the Slices and Spread. |
|
6
Done
|
Bake in 350f Oven For About 15 Minutes and the Cheese Has Melted. |
