Ingredients
-
1
-
3
-
4
-
150
-
2
-
150
-
50
-
1
-
1
-
1
-
-
-
-
-
Directions
Cheese, Onion & Bacon Pies, Onion/garlic lovers’ heaven! A fabulous appetiser or a tasty dish, to serve for a light lunch or dinner, with simple salad greens This recipe is typical of pre-1950s English-style Australian cuisine; I found in a 2002 ‘Australian Table’ magazine, and have since modified If you don’t need 8 pies immediately, freeze some for a quick meal at a later date And if you want your pies to be vegetarian, omit the bacon , I liked this Picky DH was, how to put it, picky , Onion/garlic lovers’ heaven! A fabulous appetiser or a tasty dish, to serve for a light lunch or dinner, with simple salad greens This recipe is typical of pre-1950s English-style Australian cuisine; I found in a 2002 ‘Australian Table’ magazine, and have since modified If you don’t need 8 pies immediately, freeze some for a quick meal at a later date And if you want your pies to be vegetarian, omit the bacon
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Steps
|
1
Done
|
Preheat the Oven to 200c. |
|
2
Done
|
Saut the Onions and Garlic in Oil in a Non-Stick Pan Over a Low-Medium Heat, Stirring Frequently, Until Onions and Garlic Are Softened, About 25-30 Minutes. Remove the Onions and Garlic from the Heat and Season to Taste. |
|
3
Done
|
Meanwhile, Grill the Bacon Until It Is Crisp, Drain It on Paper Towels, Allow It to Cool and Then Break It Into Small Pieces. |
|
4
Done
|
in a Mixing Bowl, Combine the Onion-Garlic Mixture With the Sage and Sour Cream Until It Is Well-Combined. |
|
5
Done
|
Lay the 8 Pastry Squares on a Flat Surface; Divide the Onion-Garlic Mixture Among the Top Half of Each Square, Reserving a Little of the Onion; Top With Cheese and Bacon Pieces. |
|
6
Done
|
Brush the Edges of the Pastry With Water; Then Fold the Bottom Half of Each Pastry Square Over the Top Half and Close the Edges Securely With a Fork. |
|
7
Done
|
With a Sharp Knife, Make a Small Slit in the Top of Each Pie. |
|
8
Done
|
Place the Pies on a Baking Tray and Brush With Beaten Egg or Milk; Sprinkle With the Extra Grated Cheese and the Reserved Onion. |
|
9
Done
|
Bake the Pies For 20-25 Minutes or Until the Pastry Is Puffed and Golden. |
|
10
Done
|
Cool For 5 Minutes, Then Serve With Salad Greens. |
