Ingredients
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1
-
1
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1/2
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1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Cheese Puffs, This is from a Cajun cookbook I have never tried these but they look so incredibly good I am looking forward to making these The picture is outstanding!, These were relatively easy to make, but I needed to add about four tablespoons more flour to the mixture so it wouldn’t be too thin For the filling I omitted the pimentos and capers, and added a dash of garlic powder, a pinch of chives, and two teaspoons of hot pepper jelly The filling was delicious but I would have liked the pastry to have been a little firmer and less egg-like , This is from a Cajun cookbook I have never tried these but they look so incredibly good I am looking forward to making these The picture is outstanding!
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Steps
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1
Done
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Take Loaf of Bread. Cut Out 1 In. Circles Out of Slices of Bread (should Get 4 or 5 Circles Out of 1 Slice.) When All Slices Are Cut Into Circles, Put Them on a Cookie Sheet. |
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2
Done
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Turn Your Broiler on and Toast One Side of the Bread For Only a Minute. Watch Them So They Don't Burn. |
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3
Done
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When They Are Toasted on One Side Take Them Out and Flip the Circles Over. Set the Circles Aside and Preheat Oven to 350. |
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4
Done
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Take a Bowl and Mix All the Ingredients Together and Spoon About a Tsp. of Mixture Onto the Circles of Bread not Toasted. |
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5
Done
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When You Have All the Mixture on Circles, Put in the Oven and Bake For 10 Minutes. |
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6
Done
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Watch Them; When Cheese Is Melted and Bubbly It Is Done. |
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7
Done
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Don't Bake Longer Than 10 Minutes. Serve Immediately. |
