Ingredients
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1
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Directions
Cheese Pulls, so easy that I was embarrassed to receive compliments I got this one from Kraft but everyone who tried it wanted the recipe It is not a Dip but I couldn’t get that off the recipe It can be made in advance or done while bbq is going , this is really easy Mine burnt a little on the bottom but should maybe have double foiled it Everyone still liked it, and it all went, fast , so easy that I was embarrassed to receive compliments I got this one from Kraft but everyone who tried it wanted the recipe It is not a Dip but I couldn’t get that off the recipe It can be made in advance or done while bbq is going
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Steps
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1
Done
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Slice Loaf Into 1 Inch Slices, Cutting Almost, but not Completely, Through the Bread. |
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2
Done
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Turn Loaf 90 Degrees and Repeat, Creating"fingers". |
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3
Done
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Spread Cheez Whiz Between All Slices of Bread. |
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4
Done
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Wrap Loaf in Heavy-Duty Aluminum Foil or Double Regular Foil and Place on Upper Rack of Barbecue. |
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5
Done
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Close Lid; Cook For 15 Min. |
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6
Done
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on Med. |
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7
Done
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Heat. |
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8
Done
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to Serve, Unwrap and Pull Fingers Starting the Edge of the Loaf, Working Towards the Centre. |
