Ingredients
-
2
-
1 - 3
-
1
-
1
-
8
-
6
-
-
-
-
-
-
-
-
-
Directions
Cheese Quesadillas With Grilled Peppers, Great little snack made on the grill Here you have it: a hot summer day, cold beer or wine, aroma of the rest of your dinner cooking on the grill Source: The Vegetarian Grill by Andrea Chesman, I scaled this back for 1 and made as written Totally yummy snack I’m glad I just made one it’s one of those things that you keep eating until you burst 🙂 Thanks for sharing Made for the Bistro Babes ZWT 8
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Steps
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1
Done
|
Prepare a Medium-Hot Fire in the Grill With a Lightly Oiled Vegetable Grill Rack in Place. |
|
2
Done
|
Toss Bell Peppers, Jalapenos and Onions With Olive Oil. |
|
3
Done
|
Grill Vegetable Mixture, Tossing Frequently, Until Tender and Lightly Charred (about 7 Minutes). |
|
4
Done
|
Cool Down Grill to Low by Spreading Coals Out or Reducing Flame. |
|
5
Done
|
Coat One Side of 3 of the Tortillas With Nonstick Cooking Spray. |
|
6
Done
|
Spread 1/3 of the Veggies on Each Tortilla. |
|
7
Done
|
Top Tortillas With Cheese, Place Another Tortilla on Top of Each and Press Firmly Together. |
|
8
Done
|
Spray Tops of Tortillas With Nonstick Cooking Spray. |
|
9
Done
|
Grill Each Quesadilla Until Cheese Is Melted and Tortilla Is Lightly Toasted (about 4 Minutes). |
|
10
Done
|
Flip and Grill Other Side For 2 to 3 Minutes. |
|
11
Done
|
Remove from Grill and Keep Warm. |
|
12
Done
|
Repeat With Remaining Quesadillas (how Many You Can Cook at Once Is Dependant on the Size of Your Grill). |
|
13
Done
|
Cut Warm Quesadillas Into Wedges and Serve Immediately. |
