Ingredients
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1
-
3
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40
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-
-
-
-
-
-
-
-
-
-
-
Directions
Cheese Stuffed Pecans, Oh wow do these look yummy! And easy! Wouldnt these be a great addition to a holiday cookie or appetizer platter? This recipe comes from my low-carb cookbook The cheese needs to be at room temperature Cooking time is chilling time, I had this recipe in my file for some time and have made these several times They are delicious And so easy to make A good appetizer for someone counting carbs
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Steps
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1
Done
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In a Mixing Bowl Combine the Cheese and Sour Cream. |
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2
Done
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Beat With an Electric Mixture Until Mixture Is Creamy. |
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3
Done
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Using a Scant Teaspoon For Each, Pipe or Mound Cheese Mixture Onto the Flat Side of Half of the Pecans. |
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4
Done
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Top With Remaining Pecans, Flat Side Down. |
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5
Done
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Cover and Chill For 30 Minutes Before Serving. |
