Ingredients
-
1
-
1/3
-
1
-
1
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Cheese Triangles, I found this recipe in Food & Travel magazine and it looked too good to pass up I haven’t tried it yet , I found this recipe in Food & Travel magazine and it looked too good to pass up I haven’t tried it yet
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Steps
|
1
Done
|
Preheat Oven to 425f Degrees. |
|
2
Done
|
Lightly Grease a Baking Sheet. |
|
3
Done
|
in a Medium Bowl, Combine Cheeses, Egg, Green Onion and Pepper; Set Aside. |
|
4
Done
|
on a Lightly Floured Surface, Roll Out Half the Puff Pastry to a 10 Inch Square. With a Sharp Knife, Cut Pastry Into 9 Even Squares, Repeat With Other Half of Puff Pastry. |
|
5
Done
|
Working With One Square at a Time, Place a Spoonful of the Cheese Mixture in the Middle of Each Pastry Square; Brush Edges Very Lightly With Water, Then Fold One Corner Over to Meet the Opposite Corner, Forming a Triangle. |
|
6
Done
|
Press Edges Together to Seal, Then Crimp Firmly Shut With the Tines of a Fork. |
|
7
Done
|
Place Triangles on Baking Sheet; Brush the Tops With the Second Beaten Egg. |
|
8
Done
|
Bake For 13 to 15 Minutes or Until the Tops Are Golden and the Bottoms Are Nicely Browned. |
