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Cheeseburger Pasta

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Ingredients

Adjust Servings:
1 lb ground beef
1 (10 3/4 ounce) can cheddar cheese soup
1 (10 3/4 ounce) can tomato soup
1 1/2 cups water
2 cups uncooked medium pasta shells

Nutritional information

537.6
Calories
218 g
Calories From Fat
24.3 g
Total Fat
10.9 g
Saturated Fat
94.6 mg
Cholesterol
1068.3 mg
Sodium
47.8 g
Carbs
2.9 g
Dietary Fiber
7.4 g
Sugars
31 g
Protein
396g
Serving Size

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Cheeseburger Pasta

Features:
    Cuisine:

    My family loves this dish! it is so fast and easy and it tastes great!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cheeseburger Pasta, My family loves this dish! it is so fast and easy and it tastes great!, Followed the recipe except I cooked the noodles separate and used less water I also added salt and pepper The next time I make this I’m going to try seasoning the beef with some onion powder or garlic powder


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    Steps

    1
    Done

    Cook Beef in Skillet Until Browned.

    2
    Done

    Pour Off Fat.

    3
    Done

    Add Soups, Water and Pasta.

    4
    Done

    Heat to a Boil.

    5
    Done

    Cover, and Cook Over Medium Heat 10 Minute or Until Done, Stirring Often.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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