Ingredients
-
1
-
1
-
3/4
-
3/4
-
1
-
3
-
4
-
1/4
-
2
-
1 1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Large Pot, Brown Ground Beef and Onion. |
|
2
Done
|
Add Broth, Celery, Carrots, Parsley and Potatoes. |
|
3
Done
|
Bring to a Boil, and Then Simmer Until Potatoes Are Tender, About 10-12 Minutes. |
|
4
Done
|
in a Saucepan, Melt the Butter and Stir in Flour. |
|
5
Done
|
Add the Milk, Stirring Until Smooth. |
|
6
Done
|
Gradually Add Milk Mixture to the Soup, Stirring Constantly. |
|
7
Done
|
Bring to a Boil and Reduce Heat to Simmer. |
|
8
Done
|
Stir in Cheese; Continue to Stir Until Cheese Is Melted Then Serve. |
|
9
Done
|
Do not Boil. |
