Ingredients
-
-
2
-
3/4
-
1/3
-
1/8
-
3/4
-
1/2
-
2
-
1/2
-
6
-
2
-
-
-
-
Directions
I love brownies, and am always testing new ways to make a moist and delicious brownie that wont cost me a ton of calories. If youve tried my Amazing Flourless Brownies made with black beans, or my PB2 Brownies which replace flour with peanut butter powder, I think you will LOVE these new almond flour brownies!,These brownies have less calories, sugar and fat than traditional brownies yet taste decadent and delicious! How do I do this? I started by swapping the wheat flour for wholesome almond meal which really makes them moist from the natural oils in almonds, with no need to add any butter or oil! I lightly sweetened them with honey and just a touch of sugar, as the chocolate chips are sweet enough. They turned out moist and absolutely delicious, even my daughter Madison claimed they are her new favorite brownie!,,You can freeze the brownies for up to 3 months. Wrap tightly in plastic wrap and foil to reduce the risk of freezer burn.,To thaw the brownies, unwrap them from the foil and plastic and let them stand at room temperature for 3-4 hours.,Chocolate Chip Yogurt Muffins,Flourless Chocolate Cake,Chocolate Raspberry Cheesecake,Chocolate Chip Buttermilk Scones
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Medium Bowl, Whisk 1 Large Whole Egg With 1 Egg Yolk (separate the Whites and Reserve, Set Aside) |
|
2
Done
|
Add 1?4 Cup Water, the Honey, and 1 Teaspoon of the Vanilla and Stir With the Spatula Until Combined. |
|
3
Done
|
in a Large Bowl, Whisk Together the Almond Meal, Cocoa Powder, Salt, and Baking Soda. |
|
4
Done
|
Pour the Egg Mixture Into the Bowl With the Dry Mixture and Mix Well With a Spatula. Fold in the Chocolate Chips. |
|
5
Done
|
Pour the Batter Into the Prepared Baking Pan. |
|
6
Done
|
Soften the Package of Cream Cheese in the Microwave, Mix in Sugar, Reserved Egg White and Remaining 1 Teaspoon Vanilla. |
|
7
Done
|
Pour Over the Brownie Mix and Spread Over the Top With a Spatula, Marbelize the With a Toothpick. |
|
8
Done
|
Bake Until a Toothpick Inserted Into the Center Comes Out Clean, About 30 Minutes. |
|
9
Done
|
Let Cool For at Least 30 Minutes Before Cutting Into 12 Bars. |
