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Cheesy Artichoke & Bacon Bread

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Ingredients

Adjust Servings:

	1 (14 ounce) can artichokes, drained and chopped
	1/2 lb bacon, cooked and diced
	1 cup mayonnaise (do not use whipped dressing)
	1 cup parmesan cheese
	1 cup mozzarella cheese
	1 minced garlic clove (more to taste, use 2 good size)
	1 loaf french bread or 1 loaf italian bread

Nutritional information

693.1

Calories

372 g

Calories From Fat

41.4 g

Total Fat

13.4 g

Saturated Fat

65.3 mg

Cholesterol

1488.7 mg

Sodium

57.1 g

Carbs

5.9 g

Dietary Fiber

3 g

Sugars

24.1 g

Protein

186g

Serving Size

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Cheesy Artichoke & Bacon Bread

Name: Cheesy Artichoke & Bacon Bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6-10
Cuisine: American
Ingredients: : 1; : 1/2; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

I haven't tried it yet but I KNOW I'M GOING TO LOVE IT!

45 min
Serves 6
Easy

Ingredients

Directions

Cheesy Artichoke & Bacon Bread, This is an easy bread that gets wows every time i serve it It’s a nice and quick bread for a buffet or party , I haven’t tried it yet but I KNOW I’M GOING TO LOVE IT!, This is an easy bread that gets wows every time i serve it It’s a nice and quick bread for a buffet or party

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Steps

1 Done	Pre Heat Oven to 350.
2 Done	in a Bowl Mix Everything but Bread.
3 Done	Cut Bread in Half Length Wise.
4 Done	Remove Some of the Inside to Hollow Out Slightly.
5 Done	Evenly Spread the Mixture on the Bread.
6 Done	Wrap in Aluminum Foil and Bake For 15 Minutes. Open the Foil and Bake For Another 5-10 Minutes (until Golden Brown).