Ingredients
-
3
-
1/4
-
1/4
-
2/3
-
1
-
1
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Cheesy Baked Chicken & Gravy, I’ve been making this one for 30 years. They never get tired of it! Yummy with mashed potatoes., This was very good. I have made it twice now and forgot to review the first time. The only change I made both times was that used boneless, skinless chicken breast, cut into medium sized chunks and 3 cheese blend instead of American., This was awesome! I have a super picky family and they all loved it. used boneless chicken tenderloins so there was no fat from the chicken. Also I questioned how to grate sliced cheese, but I just unwrapped 6 slices together and grated them together. I could have probably just yore it into small pieces but grating it made it small and thin. I served it over rice and was so pleasantly surprised! Thanks for sharing this terrific and super easy recipe!
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Steps
|
1
Done
|
Coat Chicken With Flour. |
|
2
Done
|
Put Butter in 13x9 Baking Pan; Add Chicken. |
|
3
Done
|
Bake at 375* For 40 Minutes, Turning Once. |
|
4
Done
|
Remove Pan from Oven; Reduce Temperature to 325*. |
|
5
Done
|
Spoon Excess Fat from Chicken. |
|
6
Done
|
Mix Milk With Remaining Ingredients Until Smooth. |
|
7
Done
|
Pour Over Chicken. |
|
8
Done
|
Bake an Additional 15 Minutes, Until Bubbly. |
