Ingredients
-
7
-
1
-
2
-
1 1/4
-
1
-
1/2
-
3/4
-
3/4
-
1
-
-
-
-
-
-
Directions
Southern Yellow Squash Casserole, Also known as Summer Squash Casserole, this is a very simple yet authentic Southern recipe that my family has been making for years This casserole goes very well with those summer, fresh vegetable dinners and is also a hit at pot luck dinners, family reunions, or any other gathering of people As with all good southern food, make sure you have your bottle of bright red paprika ready to sprinkle on top Enjoy!, DH and I really loved this casserole We had some beautiful yellow squash from our CSA box I made a half recipe and used Ritz crackers on top I loved the creaminess that came from the sour cream Thanks for sharing!, This a good different way to enjoy squash
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. Grease a Small, Square Casserole Dish. |
|
2
Done
|
Boil Squash and Onion in a Large Pot 15 to 20 Minutes Until Tender. |
|
3
Done
|
Pour the Squash and Onion Into a Colander and Drain. Press Firmly Against the Mixture Until All Excess Moisture Is Drained. |
|
4
Done
|
in a Medium Mixing Bowl Combine Drained Squash and Onion Mixture and Stir in Butter (while Still Warm) Allowing the Butter to Melt. Fold in Sour Cream, Garlic Salt, Black Pepper, and 1/4 Cup of Cheddar Cheese (note: Reserve the Remaining Half Cup For the Topping). Check Mixture to See If Levels of Salt and Pepper Suit Your Taste and Adjust Accordingly. |
|
5
Done
|
Add Contents of Bowl Into the Greased Casserole Dish. Layer With Remaining 1/2 Cup of Cheddar Cheese, and Top With 3/4 Cup Saltine or Ritz Crackers. Gently Sprinkle Paprika Over Top For Color. |
|
6
Done
|
Bake 25-30 Minutes Until Topping Is Lightly Golden-Brown. |
