Ingredients
-
1
-
2
-
4
-
3
-
1/2
-
1/2
-
1 1/2
-
1
-
-
-
-
-
-
-
Directions
Cheesy Chicken Curry Casserole, This is pretty simple, and has lots of room for enhancements and changes I love it as is, but one could easily use broccoli, peas, other cheeses and so on I’d personally like to try adding bacon crumbles, substituting green onions, and experimenting with a crunchier texture Of course one can use regular chicken breasts cut into pieces, instead of the canned variety , I loved this!I can not think of anything any easier than using ine of my favorite shortcuts Canned chicken!I love the fact that it has tons of cheese in it I added a can of corn, black beans, and some broccoli!It turned out so good!Next time I hope that I can find the whole wheat noodles that I usually use!I will make this one alot more!!, loved this dish!!! i mean loved it! awesome comfort food! i took your advice and added some crumbled bacon, about 1/2 lbs i cut recipe in half since it’s just dh and i used a 2 quart casserole dish i added some serrano peppers for extra heat and garlic since we love it so much! used about 2 tablespoons of curry next time i might use more! we love everything really really spicy!! thanks dave-a-flav for this comforting, tasty keeper!!! will add to my collection and make often!! thanks again made for PAC contest, fall ’07
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Steps
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1
Done
|
Mix the Chicken, Soup, Milk, 3 Cups Shredded Cheese, Onion, Curry Powder, Salt and Pepper; Stir Well. Let Sit to Absorb Curry Flavor If Desired. |
|
2
Done
|
Add the Cooked Egg Noodles. Mix Together and Pour Into Greased 9x13 Dish. |
|
3
Done
|
Top With Sliced Black Olives and the Rest of the Shredded Cheese. Bake 20 Minutes at 350f Continue Cooking Until Cheese Is Melted and Browned. Let Rest For 10 Minutes. |
