Ingredients
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4
-
1
-
4
-
1
-
1
-
-
1
-
-
-
-
-
-
-
-
Directions
Cheesy Chicken Enchilada Casserole, I got this recipe from a bridal shower I attended many years ago It has always been a family favorite I boil the chicken breasts as the meat stays so moist this way Very simple and quite tasty Prep time excludes cooking and cooling time for the chicken , I’ve made this dish about twice in a week and a half because I just loved it so much It’s just awesome I’m 24 and I’m teaching myself to cook new and different foods so when I have kids I’ll be one of those mom’s where once my kids leave home they actually want to come back for my home cooking I have to say that this is definetly going to be a family favorite , I got this recipe from a bridal shower I attended many years ago It has always been a family favorite I boil the chicken breasts as the meat stays so moist this way Very simple and quite tasty Prep time excludes cooking and cooling time for the chicken
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Steps
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1
Done
|
Boil Chicken Breasts, Cool, Debone, and Coarsely Chop. |
|
2
Done
|
Crush Enough Tortilla Chips to Cover Bottom of a 9x13 Pan. |
|
3
Done
|
Layer Chicken Over the Chips. |
|
4
Done
|
Mix Together Onion, Green Chilies, Soup, and Milk. |
|
5
Done
|
Pour Over the Chicken. |
|
6
Done
|
Place Velveeta Slices All Over the Top. |
|
7
Done
|
Crush Enough Tortilla Chips to Cover the Cheese. |
|
8
Done
|
Bake at 350 Degrees For 25 Minutes. |
|
9
Done
|
Garnish With Salsa and Sour Cream. |
