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Cheesy Corn Bites

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Ingredients

Adjust Servings:

	8 ounces cream cheese, room temp
	1 cup monterey jack pepper cheese, shredded
	1 large egg
	1/2 cup frozen corn kernels
	48 tortilla chips, scoop shaped
	chopped chives (to garnish) or cilantro (to garnish)

Nutritional information

340.9

Calories

267 g

Calories From Fat

29.7 g

Total Fat

18.2 g

Saturated Fat

140.4 mg

Cholesterol

337.6 mg

Sodium

6.4 g

Carbs

0.4 g

Dietary Fiber

0.3 g

Sugars

13.4 g

Protein

301g

Serving Size

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Cheesy Corn Bites

Name: Cheesy Corn Bites
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6
Cuisine: American
Ingredients: : 8; : 1; : 1; : 1/2; : 48

Features:

Cuisine:

American

I make these often for parties. Everyone loves them and they go quickly. I usually use chopped cilantro as I prefer it to chives, however, both are great.

50 min
Serves 4
Easy

Ingredients

Directions

Cheesy Corn Bites, From Rachael Ray Mag Everyday March 2008 can’t WAIT to try these!!! As an optional suggestion, I will add chopped jalapenos or green chiles to spice it up a notch! Yumm-o!!, I make these often for parties Everyone loves them and they go quickly I usually use chopped cilantro as I prefer it to chives, however, both are great , I tried these for a party and they went fast! I forgot the chives but I am going to make them again for a party tomorrow and will try to remember them this time I’m also doubling the batch

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Steps

1 Done	Preheat the Oven to 350 Degrees. in a Large Bowl, Mix the Cream Cheese, Pepper Jack Cheese, Egg & Corn.
2 Done	Arrange the Chips on a Large Baking Sheet and Place 1 Tsp Corn Mixture in Each. Bake Until the Filling Sets, Approx 20 Minute.
3 Done	Sprinkle the Corn Bites With Garnish, Serve Warm.