Ingredients
-
1 1/4
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
4
-
1
-
1
-
1/3
-
1/4
-
1/4
-
8
-
1
Directions
Cheesy Corn Squares, This can be either a side dish, or cut smaller squares to serve as an appetizer From Taste of Home, 2001 Annual Recipes , This was super yummy! 🙂 A great comfort food My 13 yo DD made it by herself (Dad just had to show her what ricotta and parm-reggiano was!) used a no salt added can of creamed corn (instead of kernel corn, by accident), 1 1/2 C of mozzarella and whole wheat flour It was so moist and everyone loved it Definitely a keeper Ours did not come out as brown as the picture
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Steps
|
1
Done
|
In a Large Bowl, Combine First 7 Ingredients. Stir in Eggs, Corn, Ricotta, Onion, Parmesan. Oil, and 4 Oz. Mozzarella; Mix Well. |
|
2
Done
|
Pour Into a Greased 13x9 Baking Dish. Sprinkle With Remaining Mozzarella, and Paprika. |
|
3
Done
|
Bake, Uncovered, at 350, For 30-35 Minutes or Until Golden Brown. Cut Into Squares. |
