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Cheesy Crab Cups

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Ingredients

Adjust Servings:

	4 ounces cream cheese, softened
	1/4 cup cheddar cheese, shredded
	2 tablespoons mayonnaise
	1 teaspoon lemon juice
	1/2 teaspoon seafood seasoning
	1/2 teaspoon garlic powder
	1 scallion, thinly sliced
	1/4 lb imitation crabmeat, flaked
	1 (2 1/8 ounce) box miniature phyllo cups

Nutritional information

61.1

Calories

37 g

Calories From Fat

4.2 g

Total Fat

2 g

Saturated Fat

12.3 mg

Cholesterol

133.2 mg

Sodium

4.2 g

Carbs

0.1 g

Dietary Fiber

0.9 g

Sugars

1.8 g

Protein

22g

Serving Size

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Cheesy Crab Cups

Name: Cheesy Crab Cups
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 15
Cuisine: American
Ingredients: : 4; : 1/4; : 2; : 1; : 1/2; : 1/2; : 1; : 1/4; : 1

Features:

Cuisine:

American

Cheesy Crab Cups

50 min
Serves 15
Easy

Ingredients

Directions

Cheesy Crab Cups, Cheesy Crab Cups, Cheesy Crab Cups

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Steps

1 Done	Preheat Oven to 350 Degrees Fahrenheit.
2 Done	in a Medium Bowl, Beat Cream Cheese, Cheddar Cheese, Mayonnaise, Lemon Juice, Seafood Seasoning, and Garlic Powder Just Until Combined.
3 Done	Gently Beat in Scallion and Crabmeat Just Until Evenly Mixed.
4 Done	Spoon 1 Tablespoon Crab Mixture Into Each Phyllo Shell; Place on Baking Sheets.
5 Done	Bake 15 Minutes, or Until Heated Through and Shells Are Golden.