Ingredients
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6
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4
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6
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-
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Directions
Cheesy Crackers, Special crackers for special occasions , Special crackers for special occasions
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Steps
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1
Done
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Put the Butter, Cheese and Flour Into a Food Processor. Pulse Until the Dough Is Grainy, Then Add the Water One Spoonful at a Time Until the Dough Forms a Ball. Refrigerate For 90 Minutes. |
|
2
Done
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Preheat the Oven to 350 Degrees F. |
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3
Done
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Roll the Dough Out Onto a Floured Surface. Cut Out Cracker Shapes Using a Pastry Cutter (no Bigger Than 2"x2") Then Place on a Parchment Sheet Lined Baking Pan. |
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4
Done
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Bake in the Oven For 15 Minutes, Checking After 10 Minutes That the Crackers Are not Too Brown. |
