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Cheesy Fish

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Ingredients

Adjust Servings:
500 g white fish fillets
80 ml cream cheese
80 ml mayonnaise
100 g cheddar cheese, grated
10 ml lemon juice
fresh coarse ground black pepper
chopped parsley

Nutritional information

368.3
Calories
216 g
Calories From Fat
24.1 g
Total Fat
11.5 g
Saturated Fat
139.7 mg
Cholesterol
457 mg
Sodium
5.6 g
Carbs
0 g
Dietary Fiber
1.5 g
Sugars
31.6 g
Protein
114g
Serving Size

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Cheesy Fish

Features:
    Cuisine:

      A quick midweek supper dish that can be made ahead of time. Good served with either hot or cold side dishes

      • 45 min
      • Serves 4
      • Easy

      Ingredients

      Directions

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      Cheesy Fish, A quick midweek supper dish that can be made ahead of time Good served with either hot or cold side dishes, I’ve always enjoyed eating fish with this sort of topping I’m just sorry I didn’t have a better fillet of fish As with sugarpea, the taste is delicious Will use this preparation again Thnx for posting, Bokenpop Made for Comfort Cafe Summer 2009


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      Steps

      1
      Done

      Place Fish in Greased Oven Proof Dish.

      2
      Done

      Combine Remaining Ingredients and Spread Over Fish.

      3
      Done

      Bake at 190c For 20 Minutes.

      Avatar Of Raegan Gomez

      Raegan Gomez

      Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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