Ingredients
-
1 1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1/4 - 1/2
-
1/2
-
-
-
Directions
Cheesy Ground Beef and Rice Casserole, This is one of those comfort food dishes I created out of necessity because we were snowed in and this is what I had on-hand Feel free to substitute whatever you’ve got or what you think might taste better, since the whole thing was a desperate measure anyway I think this one turned out pretty darn good, though, even if I do say so myself As an added bonus it came out pretty carb-friendly The hot sauce isn’t necessary, although I’d bump up some other spices in its place or this would probably be pretty bland , This is one of those comfort food dishes I created out of necessity because we were snowed in and this is what I had on-hand Feel free to substitute whatever you’ve got or what you think might taste better, since the whole thing was a desperate measure anyway I think this one turned out pretty darn good, though, even if I do say so myself As an added bonus it came out pretty carb-friendly The hot sauce isn’t necessary, although I’d bump up some other spices in its place or this would probably be pretty bland
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Steps
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1
Done
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*what I Mean by "partly Drained" With the Mushrooms Is to Let the Water Run Out but Don't Press Down With the Lid to Squeeze the Water Out. |
|
2
Done
|
Brown Ground Beef and Onions Together Until Beef Is Browned; Drain Most of Excess Liquid (don't Go Nuts, Just Get What You Can With a Spoon). |
|
3
Done
|
Prepare Instant Rice According to Package Directions: Bring Water to a Boil, Then Add Rice. Stir, Reduce Heat to Low, Cover and Simmer 5 Minutes. Remove from Heat, Stir, Cover, and Let Sit an Additional 5 Minutes. |
|
4
Done
|
Reserve About 1/2 Cup Grated Cheese; Combine All the Rest of the Ingredients in a 2-Quart Casserole Dish. |
|
5
Done
|
Bake at 350f For 30 Minutes; Sprinkle Reserved Cheese on Top and Bake an Additional 5 Minutes or Until Melted. |
|
6
Done
|
Let Stand 5-10 Minutes Before Serving. |
