Ingredients
-
3/4
-
-
3 - 4
-
1/4
-
3
-
2
-
16
-
32
-
3 - 4
-
1/4
-
-
-
-
-
Directions
Cheesy Mushroom Crescent Puffs, Sauteed mushrooms with cheese baked inside flakey crescent dough You will get 16 mushroom crescents from two 8-ounce packages of crescent rolls, you can easily double the recipe to serve a large crowd I usually sprinkle half of the crescents with grated Parmesan cheese and the other half with sesame seeds before baking , While this recipe tasted OK, it reinforced my hatred for working with crescent dough I could NOT get my edges to seal, had filling oozing out and then they went flat right after taking them out of the oven There was no way I could fit all of the filling into my rectangles I ended up heating the leftover filling in a small dish and served it with triscuts I love mushrooms and onions but I will not make this again
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Steps
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1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
in a Skillet Over Medium Heat, Melt 2-3 Tablespoons Butter. |
|
3
Done
|
Saute the Chopped Mushrooms, Onion and Parsley Until the Mushrooms Loose There Moisture and the Onions Are Soft; Drain and Set Aside. |
|
4
Done
|
Season With Salt and Pepper to Taste. |
|
5
Done
|
Separate the Two Rolls of Crescent Dough Into 8 Rectangles. |
|
6
Done
|
Cut Each Rectangle in Half Forming 16 Squares. |
|
7
Done
|
Arrange the Squares on One or Two Lightly Sprayed Baking Sheets. |
|
8
Done
|
Place About 1-1/2 Tablespoons of the Sauteed Mushroom Mixture on Top of Each Square. |
|
9
Done
|
Top With About 2 Teaspoons Grated Parmesan Cheese. |
|
10
Done
|
Then Top With 1 Tablespoon Grated Mozzarella Cheese. |
|
11
Done
|
Fold Each Square Into Rectangles. |
|
12
Done
|
Melt About 3-4 Tablespoons Butter in the Microwave or in a Small Saucepan. |
|
13
Done
|
Brush Each Triangle With Melted Butter, Then Sprinkle With Sesame Seeds. |
|
14
Done
|
Bake For About 12-15 Minutes, or Until Triangles Are Golden Brown. |
|
15
Done
|
Serve Warm. |
