Ingredients
-
1
-
1
-
2
-
8
-
2
-
3
-
1
-
2
-
-
-
-
-
-
-
Directions
Soft Baked Pretzels and a Cheesy Mustard Dip, Who doesn’t like pretzels and cheese dip This is simple, easy, quick and a great appetizer Try MNF (Monday Night Football), a Sunday tail gate, or just a pot luck dinner Just easy If you don’t want salt, pepper, poppy seeds, parmesan, lots of other topping can be put on the pretzel if you don’t want salt , I thought these were just okay Not a lot of flavor, but easy and fast My daughter enjoyed them for a recess snack , Made these as a nibble for DH when he got home today They are a fun, quick fix treat! I topped mine with sea salt and I made the cheese sauce and decided to add Cowboy Candy and pimentos YUM Thanks for sharing SarasotaCook!
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Steps
|
1
Done
|
Cheese Sauce -- Add the Beer (or Milk), Cheese, Mustard, and Onion to a Small Sauce Pan and Heat Up. Garnish With the Sauteed Bacon. |
|
2
Done
|
Bread -- Separate the 12 Bread Sticks and Then Cut Each Lengthwise in Half to Make 24 Bread Sticks. Now Roll Each One to Make a Small Rope. Now Make a Knot. I Don't Care How You Make the Knot, Use Any Design You Want. I Like to Make a '"o" the Cross the Bottom and Twist and Then Flip the Cross Piece Back Over the "o", but Again, Just Make a Knot, It Isn't Important That They Look Perfect. |
|
3
Done
|
Brush the Breadstick With Egg and Then Add the Salt. Bake 375 For About 15 Minutes Until Golden Brown. |
|
4
Done
|
Serve With the Cheese Sauce. the Perfect Quick Appetizer. |
