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Cheesy Mustard Steaks

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Ingredients

Adjust Servings:

	4 rump steak (about 300 gr each)
	2 tablespoons english mustard
	1 tablespoon cooking oil
	1 tablespoon lemon juice
	2 tablespoons herbs (freshly marjoram, parsly, thyme)
	4 slices cheese (cheddar or gruyere)

Nutritional information

234.9

Calories

165 g

Calories From Fat

18.4 g

Total Fat

9.2 g

Saturated Fat

36.4 mg

Cholesterol

549.1 mg

Sodium

5.9 g

Carbs

0.4 g

Dietary Fiber

0.3 g

Sugars

12 g

Protein

67g

Serving Size

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Cheesy Mustard Steaks

Name: Cheesy Mustard Steaks
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 2; : 1; : 1; : 2; : 4

Features:

Cuisine:

American

Found in :
Best South African Braai recipes from Christa Kirstein

35 min
Serves 4
Easy

Ingredients

Directions

Cheesy Mustard Steaks, Found in : Best South African Braai recipes from Christa Kirstein, Found in : Best South African Braai recipes from Christa Kirstein

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Steps

1 Done	Slach the Fat Edges of the Steaks.
2 Done	Mix Together the Mustard, Oil and Lemon Juice.
3 Done	Bake the Steaks Over Hot Coals For 5-6 Minutes on One Side, Then Turn and Spread Half of the Mustard Mixture on the Cooked Side.
4 Done	Bake For Another 5-6 Minutes.
5 Done	Turn the Steaks Again and Spread the Remaining Mustard Mixture on the Other Side. Sprinkle With Herbs and Put the Slice of Cheese on Top.
6 Done	Serve Immediatly Before the Cheese Starts to Drip.