Ingredients
-
2
-
1/2
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Cheesy Olive appetizers, These became popular in the ’60’s and are still good today Bet you can’t eat just one! Prep time includes 20 minutes of flash freezing , My family loves olives, but wasn’t a big fan of this recipe It was fun to make though, thanks for posting
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Together All the Ingredients Except the Olives. |
|
2
Done
|
It Will Be a Thick Mixture. |
|
3
Done
|
Drain at Least 48 Stuffed Green Olives. |
|
4
Done
|
Wrap Approximately 1 Teaspoon of the Cheese Mixture Around Each Olive, to Completely Cover It. |
|
5
Done
|
Flash Freeze Covered Olives at Least 20 Minutes. |
|
6
Done
|
Store in a Freezer Bag Until Ready to Serve. |
|
7
Done
|
Bake on an Ungreased Cookie Sheet at 400f For About 15 Minutes. |
