Ingredients
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1
-
1
-
1
-
1/2
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1/2
-
-
-
-
-
-
-
-
-
-
Directions
Cheesy Pepper Meatballs, These little hummers can be – frozen (as is) in freezer bags – placed in a spaghetti sauce and frozen for later use (subs etc) – made smaller (adjust cooking time) and used as appetizers – ready to pop into your favorite spaghetti sauce Simple is often best ! =), Thank you for posting this recipe! These were easy to make and quite tasty , These little hummers can be – frozen (as is) in freezer bags – placed in a spaghetti sauce and frozen for later use (subs etc) – made smaller (adjust cooking time) and used as appetizers – ready to pop into your favorite spaghetti sauce Simple is often best ! =)
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Steps
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1
Done
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Preheat Oven to 350f Lightly Oil a Baking Sheet. |
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2
Done
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Mix Well. |
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3
Done
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(this Is the Time to Taste) Cook a Small Amount of Mixture (either on a Plate in the Microwave or in a Small Fry Pan) Taste and Adjust Salt/Pepper and Cheese. |
|
4
Done
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(cheese and Crackers Usually Contribute Enough Salt For This Recipe) Form Into 15 Meatballs Place on Baking Sheet Bake For 10 Minutes on One Side Turn Meatballs W/ Spatula and Bake Another 10 Minutes. |
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5
Done
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More Freshly Ground Pepper May Be Added When Still Hot Out of the Oven If You Wish. |
